Global Stevia Institute

The Global Stevia Institute (GSI) is lead by an advisory board of esteemed international health professionals including MDs, PhDs, RNs university professors, nutritionists, award‐winning authors and other influential health professionals with experience in the areas of obesity, nutrition, endocrinology, biochemistry and food regulations.
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Consumer interest in environmental friendliness and food production crosses market trends, and is increasingly becoming a part of health and nutrition conversations worldwide.
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GSI Scientific Advisory Board Member Keith Ayoob, EdD, RD, discusses the overconsumption of added sugar by kids in light of a new US report.
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Excerpt and link to article written by Board Member Margaret Ashwell, PhD OBE, which was recently published in the British Dietetics Association magazine Dietetics Today
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