Robyn Webb, MS
Award-winning nutritionist, cookbook author and teacher; Robyn Webb has been a passionate advocate of cooking well and eating wisely for most of her life. She is the Associate Editor of the award-winning Diabetes Forecast magazine published by the ADA and read by more than a half million people every month. She graduated from Syracuse University with a Bachelor of Science degree in Nutrition and Florida State University with a Master of Science degree in Nutrition. In 1996, Robyn received the prestigious President’s Council on Fitness, Healthy American Fitness Leader Award, co-sponsored by the National Jaycees and Prudential Life Insurance Company. To read more about Robyn’s work and learn about her newest book, “The American Diabetes Association Comfort Food Cookbook” featuring recipes sweetened with stevia, visit www.robynwebb.com.