Jean-Michel Cohen, MD, PhD
Dr. Cohen is a nutrition specialist in France and an award-winning and best-selling author on the subjects of nutrition and obesity. Dr. Cohen first introduced the use of triglyceride perfusion in France for intensive care. In 1986, he created the first inter-departmental consultation center on obesity in France. Many of his best-selling books have been translated in more than 10 languages and are generally considered as references for food analysis. He has a strong influence on regulation of food components and food display.