Global Stevia Institute

The Global Stevia Institute is a resource designed to promote accurate
and consistent information and to educate people
about the natural, no-calorie sweetener, stevia

Meet the Advisory Board

Advisory Board

The Global Stevia Institute (GSI) is lead by an advisory board of esteemed international health professionals including MDs, PhDs, RNs university professors, nutritionists, award‐winning authors and other influential health professionals with experience in the areas of obesity, nutrition, endocrinology, biochemistry and food regulations.
Read More

January 2012 Spotlight

Meet GSI Board Member Robyn Webb

This month the GSI Newsletter highlights Advisory Board Member Robyn Webb and her newest cookbook, “The American Diabetes Association Diabetes Comfort Food Cookbook”.
Read More

New Board Member Article

Tackling Obesity with the Use of Natural Sweeteners

Excerpt and link to article written by Board Member Margaret Ashwell, PhD OBE, which was recently published in the British Dietetics Association magazine Dietetics Today
Read More

Featured Survey

Survey Results

The Global Stevia Institute recently took a quick pulse of social media engaged US consumers when it comes to stevia. Our aim was to start a two-way dialogue with consumers to gauge overall awareness and perception of stevia.
Read More