Reviewed by the Global Stevia Institute Scientific Advisory Board, this white paper is written to help redefine what sweet should be. It illustrates both the potential for stevia in the food supply and the Role of Stevia in the 21st Century Diet.
Upcoming Events
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November 6, 2010 - November 9, 2010Food & Nutrition Conference & ExpoBoston, Mass.
Global Scientific Board
The Global Stevia Institute Scientific Advisory Board and expert panel will provide educational opportunities through health professional shows and virtual events. They also will provide ongoing oversight and insight to ensure the educational information provided through the Institute is accurate and consistent.
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Dr. Keith AyoobExecutive Director
Internationally known nutritionist, Associate Clinical Professor and author.
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Dr. Jean-Michel CohenNutrition specialist, award-winning and best-selling author on nutrition and obesity.
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Dr. Mauro FisbergNutrition specialist with a PhD in pediatrics from Universidade Federal de Sao Paulo.
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Dr. Alan RogolMedical doctor specializing in pediatric endocrinology, with a PhD from Duke University.
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Dr. Marilyn SchorinRegistered Dietitian with a PhD in Nutritional Biochemistry from Columbia University.
